Search Results (12,319 found)
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
www.allrecipes.com
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Ingredients:
ham steak, cheddar cheese, broccoli, cauliflower, green onions, chive, pie crust, egg, water
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.allrecipes.com
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Ingredients:
breakfast sausage, green onion, cheddar cheese, eggs, water, milk, gravy, bread, butter, paprika
www.foodnetwork.com
Get Cappuccino Panna Cotta Recipe from Food Network
Get Cappuccino Panna Cotta Recipe from Food Network
Ingredients:
gelatin, water, milk, heavy cream, sugar, salt, instant espresso, vanilla bean, powdered sugar
www.foodnetwork.com
Get Ice Cream "Boulders" Recipe from Food Network
Get Ice Cream "Boulders" Recipe from Food Network
www.foodnetwork.com
Get Sauternes Apple Pie Recipe from Food Network
Get Sauternes Apple Pie Recipe from Food Network
www.foodnetwork.com
Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.foodnetwork.com
Get Chicken a la Polly Kohen Recipe from Food Network
Get Chicken a la Polly Kohen Recipe from Food Network
Ingredients:
vegetable oil, chicken, onion, cloves, chili sauce, raisins, brown sugar, sherry, water, pineapple
www.foodnetwork.com
Get Galaktoboureko: Milk Pie Recipe from Food Network
Get Galaktoboureko: Milk Pie Recipe from Food Network
Ingredients:
milk, semolina, sugar, butter, eggs, vanilla, phyllo dough, clarified butter, water, lemon