Search Results (2,388 found)
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.