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This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry juice is simmered in a slow cooker with orange zest, cloves, dried cranberries, honey and cinnamon.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
www.chowhound.com
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
www.delish.com
It's a whole new kind of party trick: Down the drink, eat the cup.
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This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
www.delish.com
Recipe By: Grace Parisi Servings: MAKES ABOUT 4 CUPS