Search Results (1,213 found)
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At The Sentinel, Dennis Leary's riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Get Teriyaki Chicken Party Sub Recipe from Food Network
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
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Get Beef Soup (Caldo de Res) Recipe from Food Network
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
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Coleslaw with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.
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Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.