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cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Get Hummingbird Cake Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.