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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Pot Au Feu Recipe from Food Network
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get Three-Tone Power Slaw Recipe from Food Network
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Pierogies and cabbage are slow cooked with plenty of bacon for a hearty meal.
Ingredients: butter, cabbage, onion, bacon
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Get Waka Waka Salad Recipe from Food Network
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chow Mein Recipe from Food Network
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.