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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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Get Neapolitan Napoleons Recipe from Food Network
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
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Turn up for teriyaki.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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These ethereal chocolate souffles are made as individual portions.
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This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
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Strawberries coated in a strawberry glaze are layered with whipped topping and pound cake creating a delightful strawberry shortcake trifle.