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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Get Cilantro Lentils Recipe from Food Network
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Coriander Dip Recipe from Food Network
Ingredients: yogurt, coriander, cloves, ginger, green, lime