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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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A vegan miso ramen with roasted vegetables recipe.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Get Pappardelle With Snap Peas Recipe from Food Network
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.