Search Results (5,359 found)
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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Pineapple, cucumber, and mango are mixed with lemon juice and chile powder with lime in this quick and spicy, Mexican-inspired fruit salad.
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Pork shoulder is slow-cooked with bell peppers, roasted Anaheim chiles, and lots of Mexican spices in this paleo pulled pork recipe.
Ingredients: avocados, cilantro, limes
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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A great salsa for chips, tacos, eggs, etc.
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This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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This quick and easy Mexican casserole is a weeknight all-in-one meal: ground meat, corn, kidney beans, and cheese come together deliciously.