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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Get Cowboy Caviar Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Spring’s first garlic is celebrated in this delicate pasta dish.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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Get Yellow Split Pea Soup Recipe from Food Network
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Instant Pot Split Pea Soup Recipe from Food Network