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Get The Ultimate Potato Gratin Recipe from Food Network
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Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
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You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
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Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
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You know you always make a run for it at the mall. Now recreate it at home.
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.
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Get Asian Chicken Salad Recipe from Food Network