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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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A delicious kielbasa Reuben sandwich recipe.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poutine De Yucca Recipe from Food Network
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
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Lime juice and Cajun seasoning flavor these tasty grilled shrimp.
Ingredients: cajun, lime, vegetable oil, shrimp
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network