Search Results (13,174 found)
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
www.foodnetwork.com
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
www.foodnetwork.com
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
www.foodnetwork.com
Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
www.allrecipes.com
Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.
www.foodnetwork.com
Get Hot Buttered Crab Recipe from Food Network
www.delish.com
What makes this the "best" berry crumble? A mix of juicy, ripe blueberries and blackberries and a cinnamon-scented rolled-oat topping.
www.allrecipes.com
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
www.allrecipes.com
Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.
www.allrecipes.com
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.
www.allrecipes.com
With a simple marinade of olive oil and garlic, these tasty ocean morsels grill up to a fantastic appetizer. Cocktail shrimp never tasted so good.