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For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
Ingredients:
hominy, chicken thighs, tomatillos, pickled jalapenos, onion, vinegar, mexican oregano, cumin
www.delish.com
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Ingredients:
oil, garlic, parsley leaves, basil leaves, dill, oregano, mayonnaise, lemon juice, chives, bread, rotisserie chicken, piquillo peppers, celery ribs, olives
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
Get White Chicken Chili Recipe from Food Network
Ingredients:
white beans, canola oil, jalapeno pepper, poblano peppers, onion, garlic, cumin, coriander, chili powder, chicken broth, limes, rotisserie chicken, cilantro leaves
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Ingredients:
dijon mustard, rosemary, red pepper flakes, olive oil, meyer lemons, chicken, corn shucked, tomatoes, cucumber, cotija cheese, red onion, cilantro, red wine vinegar, juice
www.delish.com
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
Ingredients:
honey, oregano, dijon mustard, red pepper, garlic, tofu, tomato, cucumber, black olives, red onion, mixed greens
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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
Ingredients:
walnut, zest, olive oil, scallions, basil, parsley, shrimp, vegetable oil, red pepper flakes, red wine vinegar
www.allrecipes.com
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
Ingredients:
spaghetti, salad dressing, red wine vinegar, red onion, pepperoni, mushrooms, tomatoes, green olives, salad, parmesan cheese
www.allrecipes.com
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice
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Get Penne with Butternut Squash Recipe from Food Network
Get Penne with Butternut Squash Recipe from Food Network
Ingredients:
wheat, olive oil, butternut squash, cremini mushrooms, cloves, red onion, red pepper flakes, parmesan cheese, oregano
www.allrecipes.com
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar
www.allrecipes.com
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Ingredients:
bacon, broccoli, cheddar cheese, red onion, red wine vinegar, sugar, black pepper, salt, mayonnaise, lemon juice