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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network