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Get Pan-Fried Cod with Slaw Recipe from Food Network
Get Pan-Fried Cod with Slaw Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, green cabbage, carrot, gala apple, scallions, egg, milk, fish, flour, saltine crackers, cayenne pepper
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Ingredients:
olive oil, italian sausage, tomato paste, cumin, carrots, celery, onion, garlic, northern beans, salt, thyme, rosemary, bay leaf, balsamic vinegar, black pepper
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, san marzano, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
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Get Three Ring Salad Recipe from Food Network
Get Three Ring Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, canola oil, pecans, mushrooms, scallions, oregano, salt, black pepper, mayonnaise, white wine vinegar, dry white wine, ham, mozzarella cheese, romaine lettuce
www.chowhound.com
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
Ingredients:
ketchup, sauce, red onion, olive oil, red wine vinegar, turkey, soy sauce, anchovy, egg, salt plus, black pepper, kaiser rolls, bacon, coleslaw
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Get Quinoa Salad Recipe from Food Network
Get Quinoa Salad Recipe from Food Network
Ingredients:
water, quinoa, pickling cucumbers, red onion, tomato, italian parsley, mint leaves, olive oil, red wine vinegar, lemon, salt, black pepper, endive, avocado
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Get Maple Baked Beans Recipe from Food Network
Get Maple Baked Beans Recipe from Food Network
Ingredients:
beans, salt pork, spanish onion, bean, water, brown sugar, molasses, ketchup, cider vinegar, maple syrup, dry mustard, salt, black pepper
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Get Crab, Avocado and Mango Roll Recipe from Food Network
Get Crab, Avocado and Mango Roll Recipe from Food Network
Ingredients:
crabmeat, mayonnaise, lemon juice, brown sugar, sushi rice, nori sheets, avocado, mango, red bell pepper, sesame seeds, water, rice vinegar
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ingredients:
yellow onions, olive oil, salt, pepper, thyme, sugar, peppers, balsamic vinegar, figs, white wine, olives, honey, manchego cheese, bread, butter