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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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This homemade cinnamon rolls recipe hot from the oven is the perfect treat! Start with store-bought pizza dough, unsalted butter, brown sugar and cinnamon.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get 30-Minute Coq au Vin Recipe from Food Network
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.