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This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tilapia Masala With Rice Recipe from Food Network
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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An easy asparagus soup recipe with crème fraîche.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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Get Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe from Food Network
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Get Rhubarb Peach Cobbler Recipe from Food Network
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This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.