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Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
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A few fresh vegetables mixed together make one tasty salsa!
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A lovely, meal-worthy salad for your family or guests.
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A cheesesteak rolled up and fried? What could be better than that?
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For her fresh twist on the classic Philly cheesesteak the Iron Chef adds zing with a homemade creamy provolone sauce.
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!