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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get FeasTO Pho Dumplings Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Get Saga Wagyu Tortilla Recipe from Food Network