Search Results (2,640 found)
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
Ingredients:
cilantro, peanuts, hot sauce, lime, lime juice, sesame oil, brown sugar, garlic, salt, quinoa, coconut milk, vegetable stock, salt plus, tofu, carrots, broccoli, scallions, vegetable oil
www.foodnetwork.com
Get Coconut-Chia Pudding Breakfast Bowl Recipe from Food Network
Get Coconut-Chia Pudding Breakfast Bowl Recipe from Food Network
www.foodnetwork.com
Get Chicken Curry with Coconut Rice Recipe from Food Network
Get Chicken Curry with Coconut Rice Recipe from Food Network
Ingredients:
butter, spanish onion, rice, coconut milk, salt, black pepper, cashews, green onions, allspice, cloves, fennel seeds, curry powder, canola oil, chicken thighs, ginger, tomato paste, chicken stock, cinnamon, mango, coconut, cilantro leaves, mint
www.allrecipes.com
Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Ingredients:
butternut squash, butter, salt, pumpkin pie spice, cayenne pepper, yellow onion, curry powder, coconut milk, vegetable stock, nutmeg, pepitas
www.allrecipes.com
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
Ingredients:
chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, ginger, egg
www.allrecipes.com
Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, coconut, almonds
www.allrecipes.com
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
www.allrecipes.com
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
Ingredients:
flour, baking soda, salt, shortening, butter, brown sugar, sugar, eggs, coconut, vanilla, pecans, chocolate chips
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I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
www.delish.com
These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
Ingredients:
cake flour, baking powder, salt, coconut, butter, sugar, coconut milk, vanilla, egg whites, rum, confectioners sugar
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Ingredients:
oil, rabbit, onion, cloves, green bell pepper, red bell pepper, chile, tomatoes, chicken stock, salt, black pepper, coconut
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.