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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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Get Lemon Olive Oil Cake Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients: olive oil, white wine
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
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Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
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This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network