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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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This is an energizing way to start your day or give yourself a midday boost.
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Ingredients: bone, cheese, chile peppers, fajita
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Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
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Portuguese sausage, and kale are nestled in a thick potato soup.
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Green tea powder, also called 'matcha,' is mixed with vanilla ice cream for a quick treat.
Ingredients: vanilla ice cream, green
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.