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Portuguese sausage, and kale are nestled in a thick potato soup.
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Green tea powder, also called 'matcha,' is mixed with vanilla ice cream for a quick treat.
Ingredients: vanilla ice cream, green
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Granizado de Moscatel y Uvas.
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Get Better Burger with Green Olives Recipe from Food Network
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Mexican Macaroni Salad Recipe from Food Network
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.