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There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
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Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
cooking.nytimes.com
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
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The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
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Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
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Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network