Search Results (3,894 found)
www.chowhound.com
Coconut and almond filling dipped in milk chocolate.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
www.chowhound.com
This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
www.allrecipes.com
Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
www.allrecipes.com
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
www.allrecipes.com
Ground bologna is sweetened with pickle relish for a great tasting spread!
www.chowhound.com
This sugar and almond paste can be colored, rolled, or shaped into tiny fruits; it’s like delicious almond-flavored modeling clay.
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
www.allrecipes.com
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
www.delish.com
Make dinner an instant fiesta with this killer soup.
www.foodnetwork.com
Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, corn syrup, sugar, salt, vanilla