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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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Get Spanish Chicken and Potato Roast Recipe from Food Network
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This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Stuffed Crown Roast of Pork Recipe from Food Network
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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Get Healthy Roast Fingerlings with Lemon Recipe from Food Network
Ingredients: potatoes, lemon, olive oil, garlic
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This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.
Ingredients: rib roast, salt, butter, rosemary, thyme