Search Results (989 found)
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
www.foodnetwork.com
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Ingredients:
olive oil, chuck roast, potatoes, baby carrots, onion, cloves, stout beer, tomato paste, beef broth, garlic powder, onion powder, smoked paprika
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
Ingredients:
roast, rosemary, thyme leaves, black pepper, salt, olive oil, onion, carrot, cloves, dry red wine, tomatoes, chicken stock
www.foodnetwork.com
Get Easy Cheesy Beefy Ravioli Recipe from Food Network
Get Easy Cheesy Beefy Ravioli Recipe from Food Network
Ingredients:
chuck roast, parmesan, garlic, sweet onion, oregano, salt, tomatoes, tomato sauce, vodka, heavy cream
www.foodnetwork.com
Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
roast chicken, golden raisins, almonds, scallions, celery, mayonnaise, greek yogurt, heavy cream, curry powder, cilantro, sugar, chicken
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Ingredients:
sourdough bread, beetroot, turnip, garlic, parsley, salad, mint leaves, lemon, carrots, clementine, fennel, juice, parsnips, beets, baby turnips, bay leaves, chile, parmesan cheese, buffalo mozzarella
www.delish.com
What's better than the combined flavors of barbecue and pizza?
What's better than the combined flavors of barbecue and pizza?
Ingredients:
cocktails, alcohol, soups, chocolate, pizza dough, barbecue sauce, roast pork, mozzarella cheese, yellow pepper, red pepper, red onion
www.delish.com
Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
www.allrecipes.com
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.