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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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Servings: Makes one 9-inch loaf
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
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Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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Get Hush Puppies Recipe from Food Network
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Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.
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Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.