Search Results (9,796 found)
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
www.foodnetwork.com
Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
www.foodnetwork.com
Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
www.foodnetwork.com
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
www.delish.com
This is how you have a shrimp boil in the winter.
www.foodnetwork.com
Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
www.chowhound.com
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
www.foodnetwork.com
Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network