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Spinach and white rice are cooked together with onions and garlic in this delicious tomato-based dish.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.