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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
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This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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Healthy yet hearty, this vegetarian dish of lightly pan-fried crispy tofu and buttery soft sweet potatoes is a meal that will leave you feeling satisfied.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.