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Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Get Chicken Parmesan Recipe from Food Network
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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Get Barbeque Bean Chili Dogs Recipe from Food Network