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cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Get Kale Chips, Three Ways Recipe from Food Network
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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These dumplings are super easy to make (promise!) and super delicious.
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Get Jalapeno Turkey Burger Recipe from Food Network
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.