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A classic slow cooker Cuban sandwich recipe.
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There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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Get Lightly Wilted Spinach Salad Recipe from Food Network
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This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.