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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network