Search Results (10,968 found)
www.allrecipes.com
Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
www.simplyrecipes.com
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
www.allrecipes.com
This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
www.foodnetwork.com
Get Stuffed Breast of Chicken Recipe from Food Network
www.foodnetwork.com
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
www.allrecipes.com
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
www.allrecipes.com
All the flavors of bruschetta on top of juicy grilled chicken!
www.allrecipes.com
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
www.foodnetwork.com
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
www.chowhound.com
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!