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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles.
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Get Christmas Cookies Recipe from Food Network
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The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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Get Macaroons Recipe from Food Network
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Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
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Use your food processor to make these sweet, crunchy candies! It's so easy.
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
Ingredients: almond, sugar, egg whites, pine nuts
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Get Sweet Pita Recipe from Food Network