Search Results (4,368 found)
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These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
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The classic SOS concoction made quick and easy.
The classic SOS concoction made quick and easy.
www.delish.com
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
Ingredients:
coriander seeds, allspice, cinnamon, red pepper, soy sauce, sugar, brown sugar, balsamic vinegar, worcestershire sauce, salt, garlic, ginger, sesame oil, sirloin steak
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Ingredients:
beef, water, potatoes, carrots, celery ribs, beets, onion, garlic, salt, paprika, black pepper, cabbage, tomatoes, tomato paste
www.foodnetwork.com
Get Slow-Cooker Beef Curry Recipe from Food Network
Get Slow-Cooker Beef Curry Recipe from Food Network
Ingredients:
beef stew, potatoes, curry powder, cumin, ginger, cloves, naan bread, tomatoes, cilantro, jalapeno peppers
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
Ingredients:
beef bouillon, water, soy sauce, cornstarch, teriyaki sauce, sugar, steak, olive oil, vegetables, water chestnuts
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Ingredients:
butter, cream cheese, salt, flour, milk, vegetable oil, beef, onion, egg, sour cream, blue cheese, black olives, walnuts
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Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
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All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices.
All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices.
Ingredients:
ketchup, molasses, white vinegar, sugar, black pepper, salt, cayenne pepper, cumin, allspice, cinnamon, beer, flank steak
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Ingredients:
vegetable oil, beef chuck, salt, black pepper, carrots, celery, onion, butter, rosemary
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, cloves, parsley, salt, black pepper, flour, vegetable oil, baby carrots, mushrooms, red wine, beef broth, garlic, thyme, bay leaf