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This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
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Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
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Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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Korean grilled short ribs are one of the most popular dishes in Korean Restaurants. The slightly sweet grilled flavor of beef, garlic, onion, and soy sauce is...
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.
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Get Steak with Olive Salsa Recipe from Food Network
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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Get Crispy Oven-Roasted Kale Recipe from Food Network
Ingredients: kale, olive oil, lime