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Shrimp Tempura with Soy Sake Dipping Sauce

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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network

Ingredients: soy sauce, sake, chili sauce, ginger, cilantro leaves, shrimp, rice flour, seltzer water, egg yolk, sesame oil

Almond, Anise, and Orange Biscotti Recipe

www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.

Ingredients: flour, baking powder, salt, blanched almonds, eggs, egg yolks, sugar, vanilla, anise seeds, orange

Barbequed Beef Steak with Orange Marinade

www.allrecipes.com
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

Ingredients: sirloin, cloves, ginger, oranges

Watercress Salad with Manchego and Orange

www.delish.com
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.

Ingredients: navel orange, sherry vinegar, olive oil, watercress, almonds, manchego cheese

Pork Steaks with Orange-Apple Sauce

www.allrecipes.com
Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.

Ingredients: butter, gala apple, orange juice, cranberry sauce, cloves, steak

Creamy Leek Soup Recipe

cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.

Ingredients: olive oil, leeks, garlic, chicken stock, basmati rice, bay leaf, milk

Blood Oranges With Pomegranate Molasses Recipe

cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: blood oranges, pomegranate, honey, orange blossom, dates, pistachio nuts, mint