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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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Dress up your corn for race day with some south of the border inspiration.
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Get Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
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Peanut butter, green olives, and two slices of bread are all you need to create a spooky eyeball sandwich for your Halloween party.
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Heavenly double chocolate ice cream with peanut butter swirls tastes so good, you'll have a tough time justifying ever buying ice cream again.
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
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How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...