Search Results (2,125 found)
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
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Cod and potatoes are a winning match in this garlicky pleasure.
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.
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This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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This recipes lets you have crispy chicken without all the hot oil.
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
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Get Goat Cheese Cheesecake with Spiced Wafer Crust Recipe from Food Network
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Get Lemon Cheesecake with Lemon-Rosemary Shortbread Crust Recipe from Food Network