Search Results (1,030 found)
Black Bean Taco Fritters with Spicy Mayo
Black Bean Taco Fritters with Spicy Mayo
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Ingredients: vegetable oil, bacon, onions, celery, thyme, cloves, lemons, black beans, parsley, baking powder, flour, eggs, cheddar, mayonnaise, cornmeal
Greek-Style Stuffed Peppers
Greek-Style Stuffed Peppers
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Ingredients: beef, spinach, zucchini, onion, bulgur, egg, oregano, salt, red bell peppers, tomatoes, feta cheese
Macaroni Salad with Dill and Ham
Macaroni Salad with Dill and Ham
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Ingredients: red onion, salt plus, elbow macaroni, milk, white wine vinegar, dijon mustard, olive oil, sour cream, ham, baby peas, celery, dill
Great South Bay Duck Ragù Recipe
Great South Bay Duck Ragù Recipe
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients: duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage
Swiss Chard Tamales Recipe
Swiss Chard Tamales Recipe
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
Ingredients: swiss chard, cilantro, white onion, garlic, serrano chiles, salt, masa harina, water, vegetable shortening, queso fresco
Cinnamon Raisin Bread Stuffing with Sausage
Cinnamon Raisin Bread Stuffing with Sausage
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Ingredients: butter, raisin bread, italian sausage, celery, fennel, onion, cloves, chicken broth, sage, thyme, eggs
Caribbean Rice and Peas
Caribbean Rice and Peas
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Ingredients: peas, olive oil, turkey kielbasa, scallions, celery, cloves, jalapeno, jerk, thyme, tomato paste, brown rice, bay leaves, collard greens
Braised Lamb Shanks With White Bean Puree Recipe
Braised Lamb Shanks With White Bean Puree Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
Zuppa Osso Buco
Zuppa Osso Buco
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Ingredients: veal, egg, italian bread, parmigiano, nutmeg, olive oil, carrots, ribs, onion, bay leaf, white wine, white beans, tomatoes, chicken stock, beef stock, cloves, parsley, lemon
BBQ Pork Fried Rice
BBQ Pork Fried Rice
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Ingredients: soy sauce, oyster sauce, ginger, garlic, sesame oil, pork tenderloin, sauce, canola oil, red bell pepper, bell pepper, red onion, green cabbage, snap peas, carrot, celery, white rice, eggs, green onion, sesame seeds
Goat Cheese, Lentil and Brown Rice Rolls
Goat Cheese, Lentil and Brown Rice Rolls
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Ingredients: swiss chard, brown rice, baby arugula, goat cheese, green lentils, mint leaves, olive oil, salt plus, black pepper, cloves, tomato basil, parmesan
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
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Ingredients: creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, cheddar cheese, chile pepper, eggs, goat cheese