Search Results (9,103 found)
www.foodnetwork.com
Get Goat Cheese filled Grape Leaves Recipe from Food Network
Get Goat Cheese filled Grape Leaves Recipe from Food Network
www.simplyrecipes.com
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients:
butter, chicken thighs, yellow onions, brown sugar, bay leaves, thyme, dijon mustard, beer, chicken stock
www.chowhound.com
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
Ingredients:
butter, creole mustard, paprika, cayenne pepper, salt plus, thyme leaves, black pepper, sugar, catfish, lemon
www.allrecipes.com
Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
www.chowhound.com
A marinated mozzarella recipe with capers, garlic, and thyme.
A marinated mozzarella recipe with capers, garlic, and thyme.
Ingredients:
bocconcini, olive oil, capers, italian parsley, thyme leaves, garlic, salt, black pepper
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
www.delish.com
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
Ingredients:
roast, dry red wine, bay leaves, black peppercorns, mustard, garlic, thyme, brown onion, carrots, leek, celery, olive oil, flour, eggs, milk, water, beef stock
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.