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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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Get Cowboy Lasagna Recipe from Food Network
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This hearty potato favorite will warm you up on the coldest fall nights.
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This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot(R) for a simple midweek dinner.
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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Get Tuscan Bean Soup Recipe from Food Network
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.