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This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Take these bat wings to your next Halloween party!
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Get Mexican Black Bean Chili Recipe from Food Network
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Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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This is a creamy cold soup, thickened with potatoes It's an easy, filling meal for when it's too hot to be hovering over the stove.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network