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A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.
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The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
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This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Cordon Bleu Recipe from Food Network
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.