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Ravioli in pasta salad = true game changer.
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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
www.allrecipes.com
Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Get Danish Apple and Prune Cake Recipe from Food Network
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Get Beef Tagine Recipe from Food Network